Organic juice barn

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DISHING IT OUT: Norwell's Juice Barn is all about organic

We're Dishing it Out this week at the Juice Barn in Norwell where owners Jacob and Allison Barnes talked up the cafe's fresh, organic smoothies, cold-pressed juices, healthy snacks and and prepared a customer favorite - the pina-kale-ada.

We're Dishing it Out this week at the Juice Barn in Norwell where owners Jacob and Allison Barnes talked up the cafe's fresh, organic smoothies, cold-pressed juices, healthy snacks and and prepared a customer favorite - the pina-kale-ada.

Name and position:

Allison and Jacob Barnes, owners.

How long have you worked here?

We opened on Feb. 6 after realizing there were really no options for organic juices and smoothies besides making it at home. We realized there was a big need for something like the Juice Barn south of Boston.

How do you describe the food at the Juice Barn?

We make smoothies, juices, healthy snacks, and cleanses.

What's unique about the Juice Barn?

I think it's obvious, but the biggest thing is that we're organic. People assume other juice bars are, but that's actually not usually the case. Here all our produce, all our supplements are organic. If we ever can't get the organic products, we were always let the customer know.

We only use organic produce because we don't believe in serving GMO products and exposing our customers to pesticides. If we aren't going to feed it to our kids, why would we feed it to somebody else?

What inspired you to open an organic juice bar?

After we had kids, we realized how many people will get cancer and preventable diseases like diabetes in their lifetime and we realized that small changes in nutrition and lifestyle can make big differences in the way you feel and how your body functions. Taking care of your body is the best form of preventative care. There are things we can do that are a complement to Western medicine.

What’s your most popular product?

The Sweet Protein smoothie, the Pina-Kale-Ada smoothie and the Reese's smoothie (because it's chocolate) are our best sellers. The juices are all crafted to provoke a specific response with the body - recovery, detox, energizing - so popularity can vary.

What’s new on the menu?

We recently started carrying healthy organic snacks to complement our smoothies and juices. We are now featuring omega toast with avocado and herbs, reese's toast with peanut butter and chocolate chips, and monkey toast with peanut butter and bananas. All are gluten free. Starting this week we will also be carrying organic and gluten free muffins and other baked goods prepared by Rebecca Peters, who started the South Shore-based Seeds & Songs Artisan bakery.

How often does the menu change?

Since we source only local and organic produce, we always feature a special juice or smoothie as well as our seasonal juice, which changes depending on what is available. Right now the seasonal juice is Honey Lemonade, featuring acai, blueberry, mango, mint and strawberry.

What locally grown food/produce are used in the making of smoothies, juices and healthy snacks?

We do a lot of local sourcing. We regularly work with Norwell Farms and Colchester Farm in Plympton, which is certified organic. Norwell is in the process of becoming certified organic. We always source organic fruits and vegetables and we work with local farmers. It is definitely more costly, but it's also what we're passionate about.

What's the Juice Barn's philosophy?

We like to focus on education and teaching people how to make the right choices for themselves and their bodies. We offer a variety of classes every month featuring local experts on many different nutrition-based topics.

We are launching our natural health practice FARMacy Health & Wellness on July 1 with a team of holistic health coaches, nutritionists, and councilors. Our goal is to help people focus on better nutrition and lifestyle choices. Food really can be medicine or poison, and with proper education many illness can be prevented through lifestyle and nutrition. Prevention of sickness and disease is key, and it is an area we truly believe this country really needs to focus it's efforts for long term health.

Other classes discuss topics like raw foods, gut health, cooking for healthy kids, holistic remedies and more. Sign up online or call the Juice Barn to participate.

About the Juice Barn: The Juice Barn is located at Washington St. in Norwell. The remodeled cafe was outfitted by owner Jacob Barnes to mimic the appearance of a barn to emphasize the natural appeal of its drinks and foods. The Juice Barn is open from a.m. to 6 p.m. from Monday to Thursday, a.m. to 4 p.m. Friday and Saturday and 10 a.m. to 2 p.m. Sunday. All juices smoothies and snacks can be purchased for $12 or less. Takeout is available. Visit or call


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Organic Juice Barn

$$ •Juice Bar, Smoothies

Washington St, Norwell


Take-Out/Delivery Options

no-contact delivery



masks required

staff wears masks

vegan options

accepts credit cards

offers catering

street parking, private lot parking

bike parking

free wi-fi

wheelchair accessible



open to all

Reviews for Organic Juice Barn

More Reviews(69)


TuesdayAM - 5PM
WednesdayAM - 5PM
ThursdayAM - 5PM
FridayAM - 5PM
Saturday9AM - 5PM
Sunday9AM - 3PM

Hours or services may differ due to COVID Please contact the business directly to verify hours and availability.

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